wordlist maroc
wpa wordlist maroc

Wordlist Maroc ☆ https://tinurli.com/25r9qy

Maroc is a country in northwest Africa. It borders the Atlantic Ocean, Algeria, Western Sahara and Mauritania. Its population is of Berber descent of Arab-Berber admixture which is similar to the Saharawi people of Western Sahara. Languages spoken are Arabic and Berber. In Morocco you will see many different types of food from around the world! Some include couscous, tajine, tagines, pita breads and a variety of salads with or without meat or vegetables. You will be most likely to see bread, bread rolls and breaded food at snack bars and tea shops. Be careful to not eat the bread rolls with your hands as you will be given a sanitizer spray. At many roadside stands you will see various types of pastries such as "briouats", "delicates", "Sagoueya" and other assortment of small desserts. At a "tagine" or "couscoussier" you will see meat and/or vegetables in a stoned pot. This dish is very popular in Morocco. There are many different kinds of spices used to make this dish including cumin, rosemary, bay leaf, cinnamon and saffron. The Moroccan national dish is couscous with lamb meat. It is served at its best on Fridays for lunch after the weekly prayer at the mosque. Other popular dishes served on fridays include mechoui (roasted lamb), shish taouk (chicken kebab), brochettes and a variety of salads with white bread from the local bakery shop. A popular cake in Morocco is "maamar" which is a sweet, yellow sponge cake. There are many different kinds of "maamars" including "maamar cjtel", "maamar amlou", and more. These cakes include a variety of nuts such as almonds or hazelnuts, pistachios and sometimes walnuts. There are many Moroccan sweets that you can buy at the local tea shops or at the hotels in Morocco. Some include "douna", "beghrir", and others. At any tea shop in Morocco you will find at least two types of hot beverages including mint tea (tilleul agrume) and regular black tea (theous de cafe). The mint tea is very refreshing and invigorating. It is known to help the stomach digest heavier foods like couscous and mechoui. Moroccan mint tea is mostly served after lunch or dinner with a variety of desserts including "maamar" or "maamelle". This cake is comparable to doughnuts for western countries. They are round, flattened cakes covered in powered sugar/cinnamon (sometimes both) and deep fried. It is sometimes served with honey or jam inserted into the small hole in the middle.

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!!BETTER!! Wordlist Maroc